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Food is the foundation of treatment and the basis of life for all patients. For inpatients, we provide appropriate meals tailored to their condition. We support treatment by providing delicious meals through daily meal planning, seasonal special occasion meals, and individualized support for patients with reduced appetite. We also provide nutritional guidance and suggest appropriate, balanced meals to outpatients with conditions such as diabetes, chronic kidney disease, heart failure, post-surgical gastrointestinal disease, cancer, and dysphagia. Implementing dietary therapy into daily life can be difficult. We work closely with patients to carefully consider dietary changes tailored to each patient's condition and lifestyle. Our highly specialized registered dietitians work in collaboration with various hospital professionals, including doctors, nurses, and rehabilitation specialists, to support patients' treatment in every aspect through food as part of the medical team.
Based on the nutritional assessment at the time of admission, we create nutritional management plans for patients who require nutritional management, calculate the amount of nutrition required for each patient, select appropriate meals, and make proposals to the doctor.
In addition, for patients with malnutrition or undernutrition, we will conduct an intake assessment.Nutrition Support Team (NST)At the same time, we will work to improve nutritional status.
The ward nutritionist provides early intervention for patients who require nutritional management, and works with other medical staff to provide the best possible medical care to help them recover and be discharged as quickly as possible.
We actively provide nutritional and dietary guidance to patients with lifestyle-related diseases such as diabetes, high blood pressure, dyslipidemia, and chronic kidney disease, as well as cancer patients, patients with impaired eating or swallowing functions, and patients who are malnourished.
We provide nutritional advice based on your condition and dietary habits.
Diabetes, kidney disease, heart disease, liver disease, stomach and duodenal ulcers, inflammatory bowel disease, cancer, difficulty eating and swallowing, malnutrition, etc.
<Nutrition Guidance Room on the 5th floor>
| month | fire | water | tree | gold | |
|---|---|---|---|---|---|
| morning 9:00-12:00 |
◯ | ◯ | ◯ | ◯ | ◯ |
| afternoon 13:00-16:00 |
◯ | ◯ | ◯ | ◯ | ◯ |
Nutritional guidance is provided in the nutritional guidance rooms on the 3rd and 5th floors (Please refer to the floor map).
| Content | Date and time | remarks |
|---|---|---|
| Diabetes group guidance | Every Tuesday 14:00-15:00 |
For hospitalized patients, including those with diabetes. |
*Dates and times are subject to change.
Diabetes classesHere
Kidney Disease ClassHere
In order to improve patient amenities, our hospital provides meals using the new cook-chill method.
We prepare meals tailored to each patient's symptoms. In addition to therapeutic diets for illnesses such as energy-controlled diets and protein-controlled diets, we also offer a variety of meals, including baby and pediatric meals, chemotherapy meals for those with taste disorders and loss of appetite due to side effects of treatment, and dysphagia meals for those with swallowing difficulties. We also provide seasonal special event meals.
| morning | noon | evening |
|---|---|---|
| 8:00 | 12:00 | 18:00 |
regular food
Children's meals
Dysphagia food
※For more details,HerePlease see.
*The health checkup menu was created jointly by Hotel New Otani and our hospital's registered dietitian.
※For more details,HerePlease see.
Nutritional screening is performed on patients who are scheduled for hospitalization in the outpatient clinic prior to admission, along with nursing care, medication, rehabilitation, etc.
Nutrition Support Team,Diabetes Support Team,Palliative Care Team,Pressure ulcer prevention team,Oral Care and Swallowing Rehabilitation Team,Cancer Rehabilitation Team,Infection Control TeamWe are participating in events such as:
