About meals
The menu was created in collaboration between our hospital's registered dietitian and Hotel New Otani Osaka. It is a health-conscious meal exclusively for medical checkup patients.
lunch
*Available from September 1, 2025
| Main dish |
- Grilled pork loin with salt and koji
Served with sautéed onions, frilled lettuce, baby leaves, broccoli, tomato, lemon, and sesame dressing
- Grilled salmon with miso sauce
Kosode yuzu egg, flower lotus root, sakura shrimp and komatsuna simmered in soy sauce, red and white lily root tea cloth
|
| side dish |
- Hime Koya Tofu and Shrimp Potato with Kinoko An
Shiitake mushrooms, Maitake mushrooms, Uranchi mushrooms, and green beans
- Japanese-style seaweed salad
Wakame seaweed, seaweed noodles, tosaka, mizuna, simmered green onion, burdock
|
| small bowl |
- Whitebait and cucumber dressed in plum vinegar
garnished with walnuts
|
| Dessert |
- Matcha pudding and black beans
gold leaf
|
dinner
*Available from September 1, 2025
| Main dish |
- Young chicken with green onion and soy sauce
Myoga, sprouts, cabbage, purple onion
- Grilled red fish marinated in sake lees
Tamagoyaki (rolled egg), spinach namul, red and white majo, hajikami (fish cake), simmered shrimp, whitebait and grated plum dressing
|
| side dish |
- Grilled eggplant and deep-fried tofu with ginger sauce
Ingen
- Colorful radish salad with grated dressing
Frill lettuce, cucumber, radish, red radish, okra, corn
|
| small bowl |
- Dried strips of daikon radish
Carrots, shiitake mushrooms, and green beans
|
