202411In the middle of the month, the kitchen (preparation room) where meals are prepared for the hospital was renovated, and new features were added, such as the "lane" where the plated food is placed on trays and the "storage room."

Our hospital uses the "New Cook-Chill" method for preparing meals, which involves rapidly cooling the food after cooking, storing it in a chilled state, and then serving and reheating it. As part of this renewal, we have changed the equipment used to reheat the food to a microwave-type system similar to a microwave oven. By using this equipment,10Food can be heated from the center in just a few minutes, and both hot and cold dishes can be served at the appropriate temperature.

We have also adopted tableware for both adults and children, and for the children's tableware in particular, we have selected cute designs that will stimulate your appetite just by looking at them.

We will continue to work hard to provide delicious hospital food.