7th Kitano Cooking Class
Steamed seasonal fish and vegetables wrapped in a broth with kinome miso

Achieve low energy and low salt diets with spring ingredients!
In addition to steamed dishes that don't require a steamer, we will also introduce side dishes made with dried foods!

Date and Time

Saturday, March 8, 2014, 10:00-14:00

place

Located inside Otemae Nutrition College (5 minutes' walk from Tenmabashi Station on the subway)

Target Audience

Those with lifestyle-related diseases or those at risk of developing them

Capacity

30 people (first come, first served)

Participation fee

2,000 yen (including materials)

How to apply

Please submit the application form along with the participation fee to the payment desk.

Application period

January 17th (Friday) - February 28th (Friday) *Applications will close once capacity is reached

Contact Us

Kitano Hospital Nutritional Guidance Department [TEL: 06-6131-2975 (Weekdays 3:00 PM - 5:00 PM)]

★We have reached capacity and are now closed to accepting applications. 
Thank you very much for your many applications. (The next event is scheduled for autumn.)