6th Kitano Cooking Class: Western-style beef and vegetable bouillon dishes

Increase the volume of beef with vegetables! Reduce salt by using Western ingredients!

Date and Time

Saturday, October 12, 2013, 10:00-14:00

place

Cooking practice room at Otemae Nutrition College (5 minutes' walk from Tenmabashi Station on the subway)

Target Audience

Those with lifestyle-related diseases or those at risk of developing them

Contact Us

Kitano Hospital Nutritional Guidance Department [TEL: 06-6131-2975 (Weekdays 3:00 PM - 5:00 PM)]

★We have reached capacity and are now closed to accepting applications. 
Thank you very much for your many applications. (The next event is scheduled for spring.)